Filipino-Style Spiced Vinegar

Ingredients for Filipino-Style Spiced Vinegar

• 10 garlic cloves, peeled and sliced

• 40g (35 g) dried fruit, such as raisins, cherries, or mangos (optional)

• 5 whole bird’s-eye chillies

• 1 (3-inch/7.5 cm) knob fresh ginger, scrubbed and minced

• 1 tablespoon whole black peppercorns

• 725 to 950ml (720 ml to 1 L) white sugarcane vinegar

• 60ml (60 ml) fish sauce

How to make Filipino-Style Spiced Vinegar

Put the garlic, dried fruit, chillies, ginger, and peppercorns in a clean glass jar or bottle and cover with the vinegar and fish sauce. Loosely cover or cap the jar and let sit at room temperature in a dark place for 48 hours.

Transfer the jar to the refrigerator. The pinakurat will keep indefinitely, and the flavours will continue to develop over time.

Haftungsausschluss

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.