Crawfish salad recipe: A refreshing Southern delight

Ingredients for Crawfish salad

• 120 g crab claw meat, bits removed

• 480 g boiled crawfish tails

• 225 g boiled, peeled prawns

• 2 large celery stalks, sliced

• 30 g pepper, deseeded

• 5 g salt

• 0.5 g ground black pepper

• 120 g mayonnaise

• 45 ml lemon juice

• pinch of cayenne pepper

How to make Crawfish salad

1. Mix all the ingredients together in a bowl until well combined.

2. For added flavour, combine the mayonnaise and lemon juice in a separate bowl before stirring them into the other ingredients.

3. Refrigerate the mixture until you are ready to serve.

Do Ahead:

• Store in an airtight container for up to three days for best freshness.

Disclaimer
While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.