Peas, Mint & Parmesan Crostini

Ingredients for Peas, Mint & Parmesan Crostini

• 12 slices of baguette bread

• 1/2 garlic clove

• 150g fresh or frozen peas, thawed

• Kosher salt

• 2 tablespoons extra-virgin olive oil

• Shaved Parmesan

• Torn mint

• A few drops of balsamic vinegar

Grill 12 slices bread and rub with garlic clove.

Blanch peas in a large saucepan of boiling salted water until just tender, about 2 minutes for fresh peas and 1 minute for frozen.

Drain peas; transfer to a bowl. Season with kosher salt and extra-virgin olive oil and mash with the back of a fork.

Spread about 1 tablespoon mixture over each toast. Garnish with shaved Parmesan, torn mint, and a few drops of balsamic vinegar.

Haftungsausschluss

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.