Anchovy Butter

Ingredients for Anchovy Butter

• 110g softened unsalted butter

• 4 minced garlic cloves

• 8 anchovies packed in oil, drained and minced

• 1/2 teaspoons hot paprika

• 1/2 teaspoons fresh lemon juice

• Kosher salt

How to make Anchovy Butter

In a medium bowl, combine 110g softened unsalted butter, 4 minced garlic cloves, 8 anchovies packed in oil, drained and minced, 1/2 teaspoons hot paprika, 1/2 teaspoons fresh lemon juice, and kosher salt to taste. Mix with a fork until smooth and spread on steak. Or transfer to waxed paper, roll into a cylinder, chill, and slice.

Haftungsausschluss

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.