Grilled Chicken and Prawns Kebabs with Lemon and Garlic

Ingredients for Grilled Chicken and Prawns Kebabs with Lemon and Garlic

• 24 uncooked large prawns, unpeeled, deveined (thawed if frozen)

• 12 chicken tenders

• 80ml fresh lemon juice

• 2 tablespoons finely grated lemon peel

• 2 garlic cloves, minced

• 2/3 cup olive oil

• Baby lettuces

How to make Grilled Chicken and Prawns Kebabs with Lemon and Garlic

Thread 4 prawns on each of 6 metal skewers; place on rimmed baking sheet. Loosely thread 2 chicken tenders on each of 6 metal skewers; place on another rimmed baking sheet. Whisk lemon juice, lemon peel, and garlic in medium bowl; slowly whisk in oil. Season marinade with salt and pepper. Pour marinade over skewers, dividing equally.

Prepare barbecue (medium-high heat). Arrange lettuces on large platter. Grill chicken until cooked through, about 5 minutes per side. Grill prawns until pink on outside and opaque in centre, about 4 minutes per side. Remove kebabs from grill; place atop lettuce. Serve with Tomato-Avocado Salsa and Chipotle Aioli .

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While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.