Grilled Prawns with Spicy Tamarind Dipping Sauce

Ingredients for Grilled Prawns with Spicy Tamarind Dipping Sauce

• 24 jumbo prawns, shelled and deveined

• 8 wooden skewers, soaked in water 20 minutes

• 4 cloves garlic, finely chopped

• 60ml tamarind paste (found in Asian markets)

• 1 tablespoon canola oil

• 1 tablespoon fish sauce

• 1-2 tablespoons red pepper flakes

• 1 tablespoon sugar

How to make Grilled Prawns with Spicy Tamarind Dipping Sauce

Heat grill on high. Thread 3 prawns on each skewer; season with salt and pepper. Dipping sauce: Mix remaining ingredients in a bowl. Grill prawns until cooked through, about 3 minutes per side. Serve with dipping sauce on the side.

Haftungsausschluss

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.