Shirred Eggs with Black-Eyed Pea Salsa and Collard Greens

Ingredients for Shirred Eggs with Black-Eyed Pea Salsa and Collard Greens

• 1 slice (60g) thick bacon

• 160g chopped onion

• 275g frozen chopped collard greens, thawed and drained

• 3/4 teaspoons salt, divided

• 1/2 teaspoons freshly ground black pepper, divided

• 1 can (425g) black-eyed peas, rinsed and drained

• 80g diced green pepper

• 1/2 cup diced tomato

• 2 tablespoons chopped fresh chives (or parsley)

• 2 tablespoons fresh lime juice

• 1 tablespoon red wine vinegar

• 1 small green chilli, chopped (optional)

• Vegetable oil cooking spray

• 4 large eggs

• 60ml 1 percent milk

How to make Shirred Eggs with Black-Eyed Pea Salsa and Collard Greens

In a skillet, cook bacon over medium heat until crisp; drain on paper towel; chop fine. Drain all but 1 teaspoon bacon drippings from skillet. Heat over medium heat. Cook onion, stirring, 3 minutes. Add collards, 1/4 teaspoons salt and 1/4 teaspoons pepper; cook, stirring occasionally, 3 minutes. Stir in bacon; turn off heat. In a bowl, combine peas, pepper, tomato, chives, juice, vinegar, remaining 1/2 teaspoons salt, remaining 1/4 teaspoons pepper and chilli, if desired. Heat oven to 375°. Coat 4 gratin dishes with cooking spray. Divide collards evenly among gratins; make space in centre of collards for eggs. Crack 1 egg and gently pour into 1 gratin; repeat with remaining eggs and gratins. Spoon 1 tablespoon milk over each egg. Bake, covered loosely with foil, until egg whites are cooked through, 10 to 15 minutes. Spoon pea salsa onto eggs; serve.

Haftungsausschluss

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.