Steamed Lobster with Charmoula Butter

Ingredients for Steamed Lobster with Charmoula Butter

• 2 (2-pound) live lobsters

• 6 tablespoons butter

• 1 small garlic clove, pressed

• 40ml finely chopped fresh coriander

• 1 1/2 teaspoons fresh lemon juice

• 1/2 teaspoons (scant) ground cumin

• 1/4 teaspoons hot smoked Spanish paprika

How to make Steamed Lobster with Charmoula Butter

Add enough water to very large pot to reach depth of 2 inches. Cover; bring to boil. Add lobsters head first, cover, and steam until shells are pink and lobsters are cooked through, about 12 minutes.

Meanwhile, melt butter in small skillet over medium heat. Add garlic and sauté 1 minute. Stir in remaining ingredients. Season to taste with salt. Divide between 2 small bowls. Serve lobsters with charmoula butter.

Haftungsausschluss

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.