Summer Garden Salad with Chilli-Garlic Prawns

Ingredients for Summer Garden Salad with Chilli-Garlic Prawns

• 1 teaspoon chilli-garlic sauce

• 1/2 teaspoons ground cumin

• 1/2 teaspoons kosher salt

• 1/4 teaspoons plus 1/8 teaspoons ground black pepper

• 900g uncooked large prawns, peeled, deveined

• 80ml extra-virgin olive oil, divided

• 2 ears of corn, husked

• 3 small tomatoes, cut into 1/2-inch-thick wedges

• 1/3 English hothouse cucumber, halved lengthwise, thinly sliced crosswise

• 20ml fresh lime juice

• 2 teaspoons reduced-sodium soy sauce

• 1 teaspoon toasted sesame oil (such as Asian)

• 1 large avocado, halved, peeled, pitted, cut into thin slices

• 8 cups (loosely packed) mixed baby greens

• 2 tablespoons thinly sliced fresh mint leaves

How to make Summer Garden Salad with Chilli-Garlic Prawns

Mix chilli-garlic sauce, cumin, 1/2 teaspoons salt, and 1/4 teaspoons pepper in large bowl. Add prawns and toss to coat. Heat 2 tablespoons oil in heavy large nonstick skillet over high heat until hot. Add half of prawns and sauté until cooked through, about 3 minutes. Using tongs, transfer prawns to plate. Add 1 tablespoon oil to same skillet. Add remaining prawns and sauté until cooked through, about 3 minutes. Transfer prawns to plate and cool.

Cook corn in pot of boiling salted water until almost tender, about 5 minutes. Drain and cool. Cut corn kernels off cobs. Mix corn, tomatoes, and cucumber into prawns.

Whisk remaining 2 tablespoons oil, 1/8 teaspoons pepper, lime juice, soy sauce, and sesame oil in medium bowl. (Prawns mixture and dressing can be made 4 hours ahead. Cover separately and refrigerate.)

Combine prawns mixture with any accumulated juices, avocado, greens, and mint in large bowl. Add dressing and toss to coat.

Haftungsausschluss

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.