Cashew Caesar Dressing

Ingredients for Cashew Caesar Dressing

• 4 oil-packed anchovy fillets

• 60ml raw cashews

• 45ml fresh lemon juice

• 1 tablespoon Dijon mustard

• 2 teaspoons Worcestershire sauce

• 1 teaspoon garlic powder

• 120ml olive oil

• Kosher salt

How to make Cashew Caesar Dressing

Blend anchovies, cashews, lemon juice, mustard, Worcestershire sauce, and garlic powder in a blender on low speed until cashews are broken up. Increase speed to high and blend until nuts are very finely ground. With motor running, gradually add oil and 2 tablespoons water; blend, adding more water if too thick, until smooth. Season with salt.

Dressing can be made 5 days ahead. Cover and chill.

Haftungsausschluss

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.