Artichoke, Goat Cheese and Chicken Pizza

Ingredients for Artichoke, Goat Cheese and Chicken Pizza

• Olive or vegetable oil cooking spray

• 2 boneless, skinless chicken breasts (110g each), thinly sliced

• 1/4 teaspoons dried oregano

• 110g goat cheese

• 60g nonfat ricotta

• 1 whole-wheat pizza crust (12 inches)

• 240ml rinsed and drained canned artichoke hearts, halved

• 2 large plum tomatoes, diced

• 2 tablespoons grated Parmesan

• 1 tablespoon fresh oregano

How to make Artichoke, Goat Cheese and Chicken Pizza

Set oven to grill. Lightly coat a large grill pan with cooking spray. Sprinkle chicken with dried oregano; season with salt and pepper; place chicken in pan. Grill 2 minutes per side. Remove pan from oven; set oven to 232°C. Mix goat cheese and ricotta in a bowl; spread evenly over pizza crust, leaving a 1-inch border. Top with chicken, artichokes, and tomatoes; sprinkle with Parmesan. Bake until Parmesan turns golden, about 8 minutes. Sprinkle with fresh oregano and serve.

Haftungsausschluss

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.