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French Bread Pizzas with Mozzarella and Pepperoni

Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 28 Jan 2026

Meets Patient’s editorial guidelines

These French bread pizzas are a brilliant alternative to traditional dough-based recipes, offering a satisfyingly crisp base with a soft, pillowy centre. By lightly toasting the loaf before adding the toppings, the bread holds its structure against the savoury tomato sauce and melted mozzarella. The addition of fresh garlic rubbed directly onto the warm crust provides a subtle depth of flavour that perfectly complements the spicy pepperoni and aromatic basil.

As a high-protein option that comes together in under twenty minutes, this dish is ideal for a quick midweek dinner or a substantial weekend lunch. It is a versatile family favourite that can be easily customised with extra vegetables or different cheeses. Serve these golden, bubbling pizza slices alongside a fresh green salad for a balanced and comforting homemade meal.

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Ingredients for French Bread Pizzas with Mozzarella and Pepperoni

  • 1 (12–14") soft loaf French or Italian bread, split in half lengthwise

  • 1 garlic clove, smashed

  • 120ml store-bought tomato sauce

  • 240ml coarsely grated mozzarella (about 110g )

  • 90g sliced pepperoni

  • 1/4 teaspoons crushed red-pepper flakes (optional)

  • 2 tablespoons coarsely chopped fresh basil

How to make French Bread Pizzas with Mozzarella and Pepperoni

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Position rack in top third of oven and preheat to 218°C. Place bread, cut side up, on a rimmed baking sheet and bake 5 minutes. Remove from oven and rub cut sides with garlic.

Spread tomato sauce on cut sides of bread. Top with mozzarella, pepperoni, and red-pepper flakes, if using.

Bake until cheese is melted and golden brown, about 10 minutes. Top with basil.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.

Article history

The information on this page is peer reviewed by qualified clinicians.

  • 28 Jan 2026 | Originally published

    Authored by:

    UK recipe editors

    Peer reviewed by

    UK recipe editors
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