Grilled Short Ribs with Miso

Ingredients for Grilled Short Ribs with Miso

• 240ml reduced-sodium soy sauce

• 120ml (packed) dark brown sugar

• 4 garlic cloves, minced

• 1 tablespoon Asian sesame oil

• 12 bone-in 1/3- to 1/2-inch-thick flanken-style short ribs

• Butter lettuce leaves

• Red miso

• Sticky Rice

How to make Grilled Short Ribs with Miso

Whisk soy sauce, sugar, garlic, and oil in 15x10x2-inch glass baking dish. DO AHEAD Can be made 2 hours ahead. Let stand at room temperature. Add ribs to marinade; turn to coat. Let marinate 30 minutes at room temperature, turning occasionally.

Prepare barbecue (medium-high heat). Brush grill with oil. Grill ribs until cooked through, 2 to 3 minutes per side. Remove meat from bones and wrap in lettuce leaves with small amount of miso and Sticky Rice.

Haftungsausschluss

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.