Grilled Turkey, Bacon, Radicchio, and Blue Cheese Sandwiches

Ingredients for Grilled Turkey, Bacon, Radicchio, and Blue Cheese Sandwiches

• 6 slices applewood-smoked bacon

• 30g mayonnaise

• 30g crumbled Maytag blue cheese or other mild blue cheese

• 4 1/2-inch-thick slices country-style white bread (about 5x3 inches)

• 4 leaves radicchio

• 170g thinly sliced cooked turkey

• 20ml butter, room temperature, divided

How to make Grilled Turkey, Bacon, Radicchio, and Blue Cheese Sandwiches

Cook bacon in large skillet over medium heat until crisp. Transfer to paper towels. Pour off fat from skillet; reserve skillet.

Mash mayonnaise and blue cheese in bowl to coarse puree; season with pepper. Place bread on work surface. Divide cheese mixture among bread slices, spreading evenly. Divide bacon, radicchio, and turkey between 2 bread slices. Top with remaining bread, cheese side down. Melt 2 teaspoons butter in reserved skillet over medium heat. Place sandwiches in skillet. Spread 2 teaspoons butter on top pieces of bread. Cover with lid that is slightly smaller than skillet. Cook sandwiches until lightly browned, about 4 minutes per side.

Haftungsausschluss

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.