Mac and Cheese with Chicken and Broccoli

Ingredients for Mac and Cheese with Chicken and Broccoli

• 450g skinless boneless chicken breasts

• Olive oil (for brushing)

• 2 heads of broccoli, cut into florets (about 5 cups)

• 2 tablespoons (1/4 stick) unsalted butter

• 2 tablespoons plain flour

• 950ml whipping cream

• 240ml grated Fontina cheese (about 110g )

• 120g grated cheddar cheese (about 110g )

• 450g pasta shells, freshly cooked

• 1/2 bunch fresh chives, chopped

How to make Mac and Cheese with Chicken and Broccoli

Prepare barbecue (medium heat). Sprinkle chicken with salt and pepper. Brush both sides with olive oil. Grill until cooked through, about 6 minutes per side. Dice chicken and set aside. Cook broccoli in medium pot of boiling salted water until crisp-tender, about 3 minutes. Set aside.

Melt butter in heavy large saucepan over medium heat. Add flour and cook 2 minutes, stirring constantly. Gradually mix in cream. Bring to boil, reduce heat, and simmer 10 minutes, stirring frequently. Add both cheeses and stir until sauce is smooth. Season to taste with salt and pepper. Add pasta, chicken, and broccoli to sauce; mix well. Garnish with chives and serve.

Haftungsausschluss

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.