Pressure-Cooker Mini Meatballs With Radiatori

Ingredients for Pressure-Cooker Mini Meatballs With Radiatori

• 450g lean beef mince (preferably 93% lean)

• 1 tablespoon dried basil

• 1 teaspoon dried marjoram

• 1/2 teaspoons dried thyme

• 2 tablespoons olive oil

• 1 large fennel bulb, trimmed and chopped

• 1 medium yellow onion, chopped

• 1 medium red pepper, stemmed, cored, and chopped

• 230g dried radiatori

• 1 (800g) can diced tomatoes (about 850ml )

• 240ml chicken broth

• 120ml dry white wine, such as Chardonnay

• 1 tablespoon dried oregano

• 1/2 teaspoons dried rosemary

• 1/2 teaspoons grated nutmeg

• 1/4 teaspoons salt

How to make Pressure-Cooker Mini Meatballs With Radiatori

Mix the beef, basil, marjoram, and thyme in a medium bowl until the spices are evenly distributed throughout. Form the mixture into twenty 1- inch meatballs.

Heat the oil in a 6-quart stovetop pressure cooker set over medium heat or in a 6- quart electric pressure cooker turned to the browning function. Add the fennel, onion, and pepper; cook, stirring often, until the onion turns translucent, about 5 minutes.

Stir in the pasta, tomatoes, broth, wine, oregano, rosemary, nutmeg, and salt. Submerge the meatballs in the sauce.

Lock the lid onto the pot.

STOVETOP: Raise the heat to high and bring the pot to high pressure (15 psi). Once this pressure has been reached, reduce the heat as much as possible while maintaining this pressure. Cook for 5 minutes.

ELECTRIC: Set the machine to cook at high pressure (9–11 psi). Set the machine’s timer to cook at high pressure for 8 minutes.

Use the quick-release method to bring the pot’s pressure back to normal.

Unlock and open the lid. Stir gently before serving.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.