Smoked salmon tartare recipe for a refreshing starter

Ingredients for Smoked salmon tartare

• 225 g smoked salmon, cut into 0.5 cm pieces

• 45 g green peppercorns in brine or capers, drained, finely chopped

• 10 g finely grated lemon zest

• 2.5 g smoked paprika

• 80 ml crème fraîche

• potato chips, for serving

How to make Smoked salmon tartare

1. Toss the salmon, peppercorns, lemon zest, and paprika together in a medium bowl until well combined.

2. Gently fold in the crème fraîche until just mixed; the mixture should remain loose — avoid pressing it together or chilling it.

3. Transfer the mixture to a serving bowl.

4. Serve with potato chips on the side.

Disclaimer
While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.