Spiced Beef Corn Bread Cobbler

Ingredients for Spiced Beef Corn Bread Cobbler

• 1 medium onion, chopped

• 4 tablespoons vegetable oil

• 2 garlic cloves, finely chopped

• 450g beef mince chuck

• 1 teaspoon sugar

• 1/2 teaspoons ground cinnamon

• 1/2 teaspoons cayenne

• 1/4 teaspoons ground allspice

• 1/4 teaspoons black pepper

• 3/4 teaspoons ground ginger

• 1 1/4 teaspoons salt

• 1 (14- to 425g ) can diced tomatoes in juice

• 160ml yellow cornmeal

• 40g plain flour

• 1 teaspoon baking powder

• 80ml whole milk

• 1 large egg

• 60g coarsely grated sharp Cheddar (120ml plus 2 tablespoons )

How to make Spiced Beef Corn Bread Cobbler

Put oven rack in middle position and preheat oven to 204°C. Lightly oil a 9 1/2-inch (6-cup capacity) pie plate.

Cook onion in 2 tablespoons oil in a deep 10-inch heavy skillet over moderate heat, stirring occasionally, until edges are golden, 3 to 4 minutes. Add garlic and cook, stirring, 1 minute. Add beef and cook, breaking up large lumps, until no longer pink, 4 to 5 minutes. Add sugar, spices, and 1 teaspoon salt and cook, stirring, 1 minute. Add tomatoes with juice and briskly simmer, stirring occasionally, until liquid is reduced to about 60ml , 8 to 10 minutes.

While beef simmers, whisk together cornmeal, flour, baking powder, and remaining 1/4 teaspoons salt in a medium bowl. Whisk together milk, egg, and remaining 2 tablespoons oil in a small bowl, then stir into cornmeal mixture until just combined. Fold in 60g cheese.

Spoon cooked spiced beef into pie plate with a slotted spoon, reserving juices in skillet. Skim off and discard fat from juices if desired, then pour juices over beef in pie plate.

Spoon 4 mounds of corn bread batter over beef, then sprinkle remaining 2 tablespoons cheese over batter. Bake until a wooden pick or skewer inserted into centre of corn bread comes out clean, 15 to 25 minutes.

Serve cobbler warm.

Haftungsausschluss

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.