Tamarind-Glazed Turkey Burgers

Ingredients for Tamarind-Glazed Turkey Burgers

• 2 tablespoons canola oil

• 1 tablespoon minced peeled fresh ginger

• 120ml tamarind concentrate*

• 120ml honey

• 60ml water

• 2 tablespoons fresh lime juice

• 120ml mayonnaise

• 1 tablespoon minced peeled fresh ginger

• 2 teaspoons salt

• 1 red jalapeño chilli with seeds, minced

• 1 teaspoon ground black pepper

• 80g chopped spring onions

• 1.1kg ground natural turkey

• 8 4-inch-diameter rolls (such as potato or kaiser), split horizontally

• 8 large thin red onion slices

• 8 large 1/3-inch-thick tomato slices

• 8 lettuce leaves

How to make Tamarind-Glazed Turkey Burgers

Heat oil in heavy medium saucepan over medium-high heat. Add ginger and sauté 2 minutes. Add tamarind concentrate, honey, and water and bring to boil. Reduce heat; simmer until thick enough to coat spoon and reduced to 300ml , stirring often, about 8 minutes. Cool completely (volume will reduce as glaze cools); mix in lime juice.

Do ahead: Can be made 2 days ahead. Cover and chill.

Stir mayonnaise, ginger, salt, jalapeño, black pepper, and 4 teaspoons glaze in large bowl to blend; mix in spring onions. Add turkey mince; blend gently (do not pack tightly). Shape mixture into eight 1/2-inch-thick patties. Arrange patties on small baking sheet.

Do ahead: Can be made 8 hours ahead. Cover and chill.

Prepare barbecue (medium heat). Grill rolls, cut side down, until golden, about 2 minutes; transfer to work surface. Grill burgers until cooked through and thermometer inserted into centre registers 71°C, about 8 minutes per side. Brush each burger with glaze. Place 1 burger, glazed side down, on each roll bottom; brush each burger with more glaze. Top each with onion, tomato, lettuce, and roll top. Serve, passing remaining glaze separately.

*Sometimes labeled tamarind paste, tamarind concentrate is a dark, seedless paste with a tart-sweet flavour. It's available at Middle Eastern and Indian markets, and at some Asian markets.

Haftungsausschluss

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.