Three-Cheese Pizza with Pancetta and Mushrooms

Ingredients for Three-Cheese Pizza with Pancetta and Mushrooms

• Pizza dough

• 120ml purchased marinara sauce

• 240ml coarsely grated Fontina cheese

• 60g finely grated Parmesan cheese

• 40g coarsely grated mozzarella cheese

• 60g crimini (baby bella) mushrooms, thinly sliced

• 60g thinly sliced pancetta (Italian bacon), coarsely chopped

How to make Three-Cheese Pizza with Pancetta and Mushrooms

Preheat oven to 246°C. Line 2 large baking sheets with parchment. Divide dough in half. Roll out 1 half on lightly floured surface to 131/2x81/2-inch rectangle. Transfer to 1 baking sheet. Repeat with second half. Spread 60ml marinara sauce over each pizza, leaving 1/2-inch border. Sprinkle cheeses over, then mushrooms and pancetta. Sprinkle with salt and generous amount of pepper.

Bake pizzas until brown on bottom and cheese is melted, about 15 minutes. Cut each pizza crosswise into rectangles.

Haftungsausschluss

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.