Korean BBQ Marinade

Ingredients for Korean BBQ Marinade

• 120ml reduced-sodium soy sauce

• 2 tablespoons water

• 1 1/2 tablespoons raw or turbinado sugar

• 1 tablepsoon minced garlic

• 1 teaspoon Asian sesame oil

• 1 teaspoon grated peeled fresh ginger

• 1/2 teaspoons freshly ground black pepper

• 80g chopped spring onions

How to make Korean BBQ Marinade

Whisk 120ml reduced-sodium soy sauce, 2 tablespoons water, 1 1/2 tablespoons raw or turbinado sugar, 1 tablespoon minced garlic, 1 teaspoon Asian sesame oil, 1 teaspoon grated peeled fresh ginger, and 1/2 teaspoons freshly ground black pepper in a medium bowl. Stir in 80g chopped spring onions. DO AHEAD: Cover and chill up to 1 day.

Haftungsausschluss

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.