Pajeon Sauce

Ingredients for Pajeon Sauce

• 2 tablespoons water

• 2 tablespoons rice vinegar

• 90ml soy sauce

• 1 tablespoon gochugaru (Korean red chilli flakes)

• 2 garlic cloves, minced

• 1/4 teaspoons minced ginger

• 1 teaspoon toasted sesame oil

• Sliced fresh red chilli, optional

How to make Pajeon Sauce

Combine all the ingredients in a bowl and mix well. Use immediately, or store for up to 2 weeks in a tightly sealed container in the refrigerator. Shake or stir well before using.

Haftungsausschluss

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.