Sichuan-Sesame Salt

Ingredients for Sichuan-Sesame Salt

• 1 tablespoon Sichuan peppercorns

• 1 teaspoon crushed red pepper flakes

• 2 tablespoons flaky sea salt

• 1 tablespoon sesame seeds

How to make Sichuan-Sesame Salt

Coarsely grind 1 tablespoon Sichuan peppercorns and 1 teaspoon crushed red pepper flakes. Toss on a rimmed baking sheet with 2 tablespoons flaky sea salt and 1 tablespoon sesame seeds. Bake in a 177°C oven, stirring occasionally, until fragrant, about 5 minutes. Let cool.

Haftungsausschluss

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.