Strawberry Vinegar

Ingredients for Strawberry Vinegar

• 450g strawberries, hulled, quartered

• 240ml white wine vinegar

• 120ml unseasoned rice vinegar

• 60ml sugar

• A sieve lined with cheesecloth or a coffee filter, clean glass jar

How to make Strawberry Vinegar

Combine 450g strawberries, hulled, quartered, 240ml white wine vinegar, 120ml unseasoned rice vinegar, and 60ml sugar in a large glass jar. Cover and chill 1–2 days. Strain through a sieve lined with cheesecloth or a coffee filter into a clean glass jar. Cover and chill.

Strawberry vinegar can be made 3 months ahead. Keep chilled.

Haftungsausschluss

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.