Rocket, Fennel, and Apricot Salad

Ingredients for Rocket, Fennel, and Apricot Salad

• 2 tablespoons white balsamic vinegar

• 2 tablespoons minced shallot

• 45ml extra-virgin olive oil

• 1 140g container rocket leaves

• 1 large fennel bulb, very thinly sliced, plus 1 tablespoon chopped fronds

• 6 large apricots, pitted, sliced

• 30g unsalted natural pistachios

How to make Rocket, Fennel, and Apricot Salad

Whisk vinegar and shallot in medium bowl. Gradually whisk in oil. Season dressing to taste with salt and pepper.

Place rocket, sliced fennel, and apricots in large bowl. Whisk chopped fennel fronds into dressing. Drizzle dressing over salad and toss to coat evenly. Season to taste with salt and pepper. Transfer salad to large serving bowl. Sprinkle pistachios over and serve.

Haftungsausschluss

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.