Broccolini with Smoked Paprika, Almonds, and Garlic

Ingredients for Broccolini with Smoked Paprika, Almonds, and Garlic

• 45ml extra-virgin olive oil, divided

• 120ml whole almonds, coarsely chopped

• 3 large garlic cloves, chopped

• 1 1/2 teaspoons smoked paprika*

• Coarse kosher salt

• 900g broccolini, rinsed, stalks cut into 2- to 3-inch lengths

• 80ml water

• 1 to 2 teaspoons Sherry wine vinegar

How to make Broccolini with Smoked Paprika, Almonds, and Garlic

Heat 1 tablespoon oil in heavy large skillet over medium-high heat. Add almonds. Stir until lightly browned, 2 to 3 minutes. Add garlic and paprika. Sprinkle with coarse salt; sauté 1 minute. Transfer to small bowl. Add remaining 2 tablespoons oil to skillet. Add broccolini; sprinkle with coarse salt. Add 80ml water. Cover and boil until crisp-tender and still bright green, about 4 minutes. Pour off any water. Stir in almond mixture. Season to taste with coarse salt and pepper. Mix in 1 to 2 teaspoons vinegar. Transfer broccolini to bowl and serve.

Sometimes labeled Pimentón Dulce or Pimentón de La Vera Dulce; available at some supermarkets, at specialty foods stores, and from tienda.com.

Haftungsausschluss

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.