Crispy sheet-pan broccoli recipe for a delicious side dish

Ingredients for Crispy sheet-pan broccoli

• 1,350 g broccoli, trimmed, cut into florets with some stalk attached (cut the florets in half if large)

• 120 ml olive oil

• kosher salt

• freshly ground black pepper

How to make Crispy sheet-pan broccoli

1. Set the oven racks in the upper and lower thirds of the oven and preheat to 220°C.

2. Line two large rimmed baking trays with baking parchment.

3. Divide the broccoli evenly between the trays, arranging them in a single layer.

4. Drizzle each tray of broccoli with 60 ml of oil, then season with ½ teaspoon of salt and a few grinds of black pepper.

5. Roast for 35–40 minutes, stirring once and rotating the trays halfway through, until the broccoli is crispy and charred in places.

6. Taste and adjust the seasoning if desired.

Disclaimer
While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.