Picnic Three-Bean Salad

Ingredients for Picnic Three-Bean Salad

• 120ml canned cannellini beans, drained and rinsed

• 120ml canned chickpeas, drained and rinsed

• 80g kidney beans, drained and rinsed

• 25g chopped celery

• 2 tablespoons chopped red onions

• 2 tablespoons chopped fresh coriander

• 2 tablespoons chopped rosemary

• 2 tablespoons apple cider vinegar

• 2 tablespoons olive oil

• Pinch of salt and pepper

In a bowl, toss together all the ingredients and it’s ready to go!

Haftungsausschluss

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.