Pico de Gallo: Fresh Tomato Salsa

Ingredients for Pico de Gallo: Fresh Tomato Salsa

• 350g tomatoes (about 2 medium), seeded and finely diced (1 1/2 cups)

• 1/3 cup chopped coriander

• 1/4 cup finely chopped white onion

• 1 small fresh jalapeño or serrano chilli, finely chopped, including seeds, or more to taste

• 1 tablespoon freshly squeezed lime juice, or more to taste

• 1/2 teaspoons fine salt, or 1 teaspoon kosher salt

How to make Pico de Gallo: Fresh Tomato Salsa

Mix all the ingredients together in a bowl. Season to taste with additional chilli, lime juice, and salt.

This salsa keeps in the refrigerator for up to one day. Before you serve it, stir it well and drain any excess liquid that has accumulated in the bowl.

Haftungsausschluss

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.