Quick and Easy Bean Salad

Ingredients for Quick and Easy Bean Salad

• 230g cooked or 1 (425g) can low-sodium or no-salt-added cannellini beans or other white beans, drained

• 1/2 small red onion, chopped

• 1 tomato, chopped

• 1/2 cup chopped parsley

• 1 tablespoon balsamic vinegar

• 1 teaspoon no-salt seasoning blend, adjusted to taste

Mix all the ingredients in a bowl.

Serve cold as a salad or heat in the microwave for a warm entrée.

Haftungsausschluss

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.