Ramen Noodle Bowl with Escarole and Spicy Tofu Crumbles

Ingredients for Ramen Noodle Bowl with Escarole and Spicy Tofu Crumbles

• 2 (160g) servings fresh or dried ramen noodles

• 600g torn escarole

• 3 tablespoons Roasted Garlic Chilli Sauce

• Kosher salt

• 4 Pickled Spring onions

• Spicy Tofu Crumbles, thinly sliced radish, and chopped peanuts (for serving)

How to make Ramen Noodle Bowl with Escarole and Spicy Tofu Crumbles

Cook noodles according to package directions. During the last minute of cooking, add escarole. Drain and rinse under cold water.

Toss noodles, escarole, and chilli sauce in a large bowl until coated; season with salt. Divide noodles between bowls. Slice spring onions into 1" pieces and place on top of noodles along with some tofu crumbles, radishes, and peanuts.

Haftungsausschluss

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.