Ranch Fun Dip

Ingredients for Ranch Fun Dip

• 30g raw pistachios

• 2 tablespoons nutritional yeast

• 2 teaspoons Diamond Crystal or 1 1/4 teaspoons Morton kosher salt

• 2 teaspoons Aleppo-style pepper

• 2 teaspoons dried dill

• 1 teaspoon sugar

• 1 teaspoon onion powder

• 1/2 teaspoons garlic powder

• Special Equipment: A spice mill or mortar and pestle

Toast pistachios in a medium skillet over medium heat, shaking and tossing often, until golden brown, about 4 minutes. Transfer to spice mill or mortar and pestle and let cool.

Add nutritional yeast and salt to pistachios and grind or pound until the texture of coarse meal. Transfer to a small bowl and mix in Aleppo-style pepper, dill, sugar, onion powder, and garlic powder.

Serve dip with crudités.

Do Ahead: Ranch Fun Dip can be made 2 weeks ahead. Store airtight at room temperature.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.