Slow-Roasted Green Beans with Sage

Ingredients for Slow-Roasted Green Beans with Sage

• 1.1kg tender green beans, trimmed

• 3 bunches spring onions, trimmed with 1" green tops still attached, halved lengthwise

• 6 large garlic cloves, each cut lengthwise into 4 slices

• 1/2 cup olive oil

• 2 tablespoons fresh sage leaves

• 1 tablespoon fresh rosemary leaves

• 1 tablespoon fresh thyme leaves

• 2 teaspoons kosher salt

• Freshly ground black pepper

How to make Slow-Roasted Green Beans with Sage

Preheat oven to 191°C. Combine first 8 ingredients in a large bowl and season with pepper. Toss to evenly incorporate. Transfer beans to a large rimmed baking sheet.

Roast beans, stirring every 10 minutes, until wilted, shrunken, and browned at edges, about 1 hour. (You may need to stir more often toward end for even browning.)

Haftungsausschluss

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.