Soft Tacos with Fried Parsley and Lemon

Ingredients for Soft Tacos with Fried Parsley and Lemon

• About 4 cups vegetable oil for frying

• 1 bunch curly parsley, coarse stems discarded

• 1 small lemon, thinly sliced crosswise

• 8 (6-inch) corn tortillas, warmed

• a deep-fat thermometer

• lemon wedges

How to make Soft Tacos with Fried Parsley and Lemon

Heat 1 1/2 inches oil to 191°C in a 2 1/2- to 3-quart saucepan, then fry parsley (use caution; oil will spatter) until leaves are dark green, about 45 seconds. Transfer with a slotted spoon to several layers of paper towels and season with salt.

Return oil to 191°C, then fry lemon slices, stirring occasionally, until golden in spots, 1 to 2 minutes. Transfer to paper towels and season with salt. Serve parsley and lemon wrapped in tortillas.

Haftungsausschluss

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.