Speedy Summer Gazpacho

Ingredients for Speedy Summer Gazpacho

• 1 cucumber, roughly chopped

• 6 medium tomatoes (heirloom variety if possible)

• 15g basil leaves, stems removed

• 1 celery stalk, roughly chopped

• 1/2 red pepper, deseeded and roughly chopped

• 2 garlic cloves, grated

• Juice of 1 lemon

• 1 tablespoon extra-virgin olive oil, plus extra for drizzling

• 1 tablespoon red wine vinegar

• Sea salt and freshly ground black pepper

Put all the ingredients in a food processor and blitz until smooth, then season to taste with salt and pepper.

Add some water to loosen the soup if needed, then divide it between bowls and drizzle some more oil on top to serve.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.