Spiced Green Tahini Sauce

Ingredients for Spiced Green Tahini Sauce

• 3 garlic cloves, crushed

• 3/4 cup coarsely chopped fresh coriander

• 3/4 cup coarsely chopped fresh parsley

• 1 teaspoon ground cumin

• 1 teaspoon ground fenugreek

• 2 teaspoons kosher salt, plus more

• 240ml tahini

• 60ml fresh lemon juice

How to make Spiced Green Tahini Sauce

Pulse garlic, coriander, parsley, cumin, fenugreek, and 2 teaspoons salt in a food processor until similar in texture to pesto. Add tahini and lemon juice; process 30 seconds (mixture will be very thick and gray).

With motor running, gradually drizzle in 180ml water and process, adding more water to thin if needed, until sauce is light green and the consistency of soured cream. Season with salt.

Haftungsausschluss

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.