Spicy Jalapeño Sweet Potato Chips

Ingredients for Spicy Jalapeño Sweet Potato Chips

• 3 medium peeled sweet potatoes

• 1 tablespoon cornflour

• 1/2 teaspoons jalapeño salt

• Vegetable oil cooking spray

• 1 jalapeño

How to make Spicy Jalapeño Sweet Potato Chips

Heat oven to 425°. Cut 3 medium peeled sweet potatoes into 1/4-inch-thick chips. In a bowl, combine 1 tablespoon cornflour and 1/2 teaspoons jalapeño salt; add chips and toss. Arrange chips on two baking sheets coated with vegetable oil cooking spray; coat with more cooking spray. Bake until chips begin to brown, 10 minutes. Remove from oven and flip; spritz with cooking spray and sprinkle with 1 sliced jalapeño. Bake until golden, 8 minutes.

Haftungsausschluss

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.