Tajín-Seasoned Vegetable Spears

Ingredients for Tajín-Seasoned Vegetable Spears

• 1 large jicama, peeled, cut into 1/2-inch-thick sticks

• 4 Persian cucumbers, quartered lengthwise

• 1 (400g) can hearts of palm, drained, halved lengthwise if large

• 1 lime, halved crosswise, seeds removed

• 1 tablespoon Tajín Clásico seasoning or other spice mix

• Flaky sea salt

Place jicama, cucumbers, and hearts of palm cut sides up on cutting board and squeeze lime halves over. Sprinkle with Tajín and season with salt.

Arrange vegetables upright in tall glasses or jars to serve.

Haftungsausschluss

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.