Tempeh “Bacon”

Ingredients for Tempeh “Bacon”

• 120ml olive oil

• 120ml pure maple syrup

• 120ml soy sauce

• 2 teaspoons smoked paprika

• 1 teaspoon kosher salt

• 1/2 teaspoons cayenne pepper

• 1/2 teaspoons freshly ground black pepper

• 450g tempeh, cut into about 50 (1/4"-thick) strips

Whisk oil, maple syrup, soy sauce, paprika, salt, cayenne, and black pepper in a shallow dish. Add tempeh and gently toss to coat. Cover and chill at least 2 hours or up to 4.

Preheat oven to 204°C and line a rimmed baking sheet with parchment paper. Arrange tempeh in a single layer and bake, tossing and basting with marinade after 10 minutes, until tempeh is crispy, 30–33 minutes.

Tempeh bacon can be made 5 days ahead; wrap tightly and chill.

Haftungsausschluss

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.