Toasted Breadcrumbs

Ingredients for Toasted Breadcrumbs

• 1/4 of a good loaf of rustic white bread (fresh or day-old)

• 3 tablespoons olive oil

• kosher salt

How to make Toasted Breadcrumbs

Don't worry about making the crumbs uniform; there's more textural goodness to be had when the crumb size varies. Tear about 1/4 of a good loaf of rustic white bread (fresh or day-old) until you've got 220g 1" crustless breadcrumbs. Pulse in a food processor until crumbs are coarse. Toast crumbs in about 45ml olive oil in a large skillet over medium-high heat, tossing frequently, until crunchy and golden brown, about 5 minutes. Season with kosher salt and let cool on a paper towel-lined plate. DO AHEAD: Breadcrumbs can be made 1 day ahead. Store airtight at room temperature.

Haftungsausschluss

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.