Tomato Salad with Shallot Vinaigrette, Capers, and Basil

Ingredients for Tomato Salad with Shallot Vinaigrette, Capers, and Basil

• 3 tablespoons minced shallots

• 3 tablespoons red wine vinegar

• 1/2 teaspoons kosher salt plus more

• 1/2 teaspoons sugar

• 120ml extra-virgin olive oil

• 5 large ripe beefsteak or heirloom tomatoes, cut into 1/2" slices

• 2 tablespoons rinsed salt-packed capers

• Freshly ground black pepper

• 10 fresh medium basil leaves, torn into approx. 1/2" pieces

How to make Tomato Salad with Shallot Vinaigrette, Capers, and Basil

Combine shallots, vinegar, 1/2 teaspoons salt, and sugar in a small bowl. Gradually whisk in oil to blend. Set vinaigrette aside.

Arrange tomatoes on a large platter. Sprinkle capers over; season with salt and pepper. Scatter basil on top. Whisk vinaigrette again; drizzle over salad.

Haftungsausschluss

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.