Baked Tomatoes, Peppers, and Goat Cheese with Crisped Toasts

Ingredients for Baked Tomatoes, Peppers, and Goat Cheese with Crisped Toasts

• 3 tablespoons finely chopped shallot

• 2 garlic cloves, finely chopped

• 60ml extra virgin olive oil, divided

• 850ml grape or cherry tomatoes, halved

• 50g chopped piquillo peppers

• 8 (1/4-inch thick) rounds soft mild goat cheese

• Accompaniment: toasted baguette slices or crackers

Preheat grill.

Cook shallot and garlic in 45ml oil in a 12-inch skillet over medium heat, stirring, until softened, about 2 minutes. Add tomatoes, red peppers, and 1 teaspoon each kosher salt and pepper and cook, stirring, until tomatoes are softened and juicy, about 5 minutes.

Transfer mixture to a 1 1/2–2 qt shallow baking dish and arrange cheese over top and drizzle with remaining 1 tablespoon olive oil. Grill until cheese is softened and lightly charred, 3–5 minutes.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.