Big-batch Parmesan polenta for a comforting family meal

Ingredients for Big-batch parmesan polenta

• 15 ml kosher salt

• 360 g polenta (coarse cornmeal)

• 150 g finely grated parmesan

• 5 ml freshly ground black pepper

How to make Big-batch parmesan polenta

1. Bring 2.1 litres of water to a boil in a medium pot over high heat.

2. Add 1 teaspoon of salt and reduce the heat to medium-low.

3. Stirring constantly with a wooden spoon, gradually pour in the polenta.

4. Cook, stirring often, for 30–35 minutes until thick and creamy.

5. Remove from the heat and stir in the Parmesan and pepper.

Disclaimer
While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.