Blue Cheese Dip

Ingredients for Blue Cheese Dip

• Kosher salt

• 1 garlic clove, coarsely chopped

• 2 1/2 teaspoons red wine vinegar

• 1 teaspoon finely chopped fresh thyme

• 230g smoked (or regular) blue cheese, crumbled

• 240ml soured cream

• 160ml mayonnaise

• Freshly ground black pepper

• Assorted fresh vegetables for dipping (such as baby carrots, green beans, and endive leaves)

Sprinkle salt over garlic and chop, occasionally smearing mixture with blade of knife, until paste forms. Whisk garlic paste, vinegar, and thyme in a medium bowl. Add cheese; mash with the back of a fork until cheese is finely crumbled. Stir in soured cream and mayonnaise. Season dip to taste with salt and pepper. Serve with assorted vegetables. DO AHEAD: Can be made 2 days ahead. Cover and chill.

Haftungsausschluss

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.