Buttered Tomatoes with Ginger

Ingredients for Buttered Tomatoes with Ginger

• 4 spring onions

• 4 tablespoons unsalted butter

• 1 (1") piece ginger, peeled, cut into matchsticks

• 675g tomatoes (about 3 medium), cut into (1") pieces

• 2 tablespoons plus 1 1/2 teaspoons white or regular soy sauce

• Kosher salt (optional)

• Toasted country-style bread or cooked rice or pasta (for serving)

Trim dark green tops from spring onions and thinly slice; set aside for serving. Finely chop remaining white and pale green parts. Heat butter in a large skillet over medium. Add white and pale green parts of spring onions and ginger and cook, stirring often, until fragrant, about 1 minute.

Add tomatoes and cook, turning gently with a spoon, until juicy and just warmed through, about 2 minutes. Add soy sauce and toss to combine. Taste and season with kosher salt if needed. Top with reserved spring onion greens.

Spoon tomatoes over toast and sprinkle with more salt if desired.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.