Caesar Salad with Sourdough Croutons

Ingredients for Caesar Salad with Sourdough Croutons

• 4 anchovy fillets, finely chopped

• 2 garlic cloves, minced

• 1 tablespoon fresh lemon juice

• 1 tablespoon red wine vinegar

• 1 tablespoon Dijon mustard

• 30ml Worcestershire sauce

• 80ml extra-virgin olive oil

• 180ml grated Parmesan cheese, divided

• 2 large hearts of cos lettuce, torn into bite-size pieces (about 1800g )

• 1 1/2 cups sourdough croutons

• Chopped fresh Italian parsley

Whisk first 6 ingredients in small bowl. Gradually whisk in oil, then 1/2 cup cheese.

Toss lettuce, croutons, 1/4 cup cheese, and dressing in bowl. Sprinkle with parsley and season to taste with pepper.

Haftungsausschluss

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.