Creamy Coriander-Lime Slaw

Ingredients for Creamy Coriander-Lime Slaw

• 120ml mayonnaise

• 120ml soured cream

• 45ml (or more) fresh lime juice

• 1 1/2 teaspoons finely grated lime peel

• 1 serrano chilli, seeded, minced

• 2 garlic cloves, pressed

• 1/3 cup chopped fresh coriander

• 8 cups thinly sliced green cabbage

• 4 spring onions, minced (about 60ml )

Whisk mayonnaise, soured cream, 3 tablespoons lime juice, lime peel, chilli, and garlic in large bowl. Stir in coriander. Add cabbage and spring onions; toss to incorporate evenly. Season with salt and pepper. Cover and chill 1 hour. DO AHEAD: Can be made 1 day ahead. Keep chilled.

Season slaw with more lime juice, salt, and pepper, if desired, just before serving.

Haftungsausschluss

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.