Garlic cheddar biscuits that are easy to make and delicious

Ingredients for Garlic cheddar biscuits

• 330 g plain flour

• 15 g baking powder

• 2.5 g garlic powder, plus an extra 1.25 g (optional)

• 3 g salt

• 225 g white vegetable fat (e.g. Trex)

• 240 ml buttermilk

• 120 g grated cheddar cheese

• 30 g butter, melted

How to make Garlic cheddar biscuits

1. Preheat the oven to 220°C (fan) or 230°C (conventional).

2. In a mixing bowl, combine the flour, baking powder, ½ teaspoon of garlic powder, and salt.

3. Using a pastry cutter or two forks, cut in the shortening until the mixture resembles breadcrumbs.

4. Add the buttermilk and cheese with a fork, then stir until a soft dough forms.

5. Drop spoonfuls of the dough (about 60 ml each) onto a greased baking tray.

6. In a small bowl, combine the butter and the remaining ¼ teaspoon of garlic powder (if using); brush this mixture over the tops of the biscuits.

7. Bake for 10–12 minutes, or until golden brown.

Disclaimer
While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.