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Green Tomato Toast with Ricotta Salata and Lemon

Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 28 Jan 2026

Meets Patient’s editorial guidelines

This vibrant green tomato toast offers a refreshing twist on the classic bruschetta, making it an ideal choice for a light vegetarian lunch or a sophisticated starter. By using ripe green varieties like Green Zebra, you achieve a unique balance of sweetness and acidity that pairs beautifully with the bright citrus notes of fresh lemon. The firm texture of the tomatoes ensures the toast remains crisp while soaking up the flavourful juices.

Shaved ricotta salata adds a wonderful salty punch and a creamy finish that contrasts with the crusty toasted ciabatta. This simple yet elegant dish is perfect for outdoor dining or a quick weekend brunch. For the best results, use a high-quality extra-virgin olive oil to drizzle over the top, enhancing the savoury Mediterranean flavours of this seasonal treat.

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Ingredients for Green Tomato Toast with Ricotta Salata and Lemon

  • 450g ripe green tomatoes (such as Green Zebra), cubed

  • 3 tablespoons fresh lemon juice

  • Kosher salt, freshly ground black pepper

  • 3 small ciabatta rolls, split, toasted

  • 90g ricotta salata, thinly shaved with a vegetable peeler

  • Extra-virgin olive oil (for drizzling)

How to make Green Tomato Toast with Ricotta Salata and Lemon

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Toss tomatoes and lemon juice in a large bowl; season generously with salt and pepper. Top toasts evenly with tomato mixture and ricotta salata, then drizzle with oil.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.

Article history

The information on this page is peer reviewed by qualified clinicians.

  • 28 Jan 2026 | Originally published

    Authored by:

    UK recipe editors

    Peer reviewed by

    UK recipe editors
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