Kimchi toast recipe: a delicious twist on classic toast

Ingredients for Kimchi toast

• 115 g cream cheese, room temperature

• 90–100 g finely chopped kimchi, plus more for serving (optional)

• 2 spring onions, thinly sliced on a diagonal

• 30 g coriander leaves with tender stems

• ½ lime, juiced

• kosher salt, to taste

• 4 slices country-style bread (approximately 2 cm thick), grilled or toasted

• chili oil and toasted white sesame seeds, for serving

How to make Kimchi toast

1. Mix 200 g of cream cheese with 180 g of kimchi in a medium bowl until well combined.

2. Combine 3 chopped scallions and a handful of chopped coriander in a small bowl.

3. Squeeze the juice of 1 lime into the scallion and coriander mixture, season with salt, and toss again to mix.

4. Spread the kimchi cream cheese mixture evenly over each slice of bread.

5. Top the cream cheese with the scallion salad and additional kimchi, if desired.

6. Drizzle with chilli oil and sprinkle with sesame seeds before serving.

Disclaimer
While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.